| Akbari
Murgh Masala |
 |
|
Chicken cooked with curd, blended
in savoury spices. A dish of King's taste |
| Shahi
Murgh Dopiaza |
|
Chicken cooked without water in
onions with curd and flavoury spices |
| Lazeez
Murgh Saag |
|
A very light & tasty dish.
Chicken cooked with green saag |
| Makhani
Murgh-e-Jahangiri |
|
Chicken coooked with butter. A
rare recipe in our possession for generations |
| Shahjahani
Murgh |
|
A special dish with white gravy |
| Jahangiri
Qorma |
|
|
A special dish of mutton cooked
with assorted spices |
|
| Badshahi
Badam Pasanda |
|
|
Mutton Chopped by special process
and cooked with almonds, curd & tasty flavoury spices |
|
| Firdausi
Qorma (Roghan Josh) |
|
|
A rare mughlai recipe for mutton
cooking |
|
| Dil
Bahaar Dopiaza (Stew) |
|
|
Mutton cooked without water in
onions with curd & ungrinded spices |
|